Tag: Cooking

Yesterday, I took a Sichuan cooking class. Ten people attended the class, and we learned to make Sweet and Sour Pork, Gung Bao (Kung Pao) Chicken, Crisp Rice with Vegetable Sauce, Fish-Flavor Eggplant, and Three Shredded Vegetable Salad. Pictured above is my Sweet and Sour Pork. These are the tools we used to cook. That…